Preparing a first enquiry
Start with product format, target market, capacity, electrical version, control type, required accessories and expected order quantity.
Products
Air Fryer Sourcing Information
Air fryers that look similar in a catalogue can differ in usable capacity, heating structure, basket construction, control logic, market version, packaging and certification scope. This page helps buyers define the product first, compare quotations on the same basis and identify the information that still needs direct supplier confirmation.
Scope note
This sourcing decision reference is not a product sales page and does not identify a universally suitable model or supplier. Product requirements depend on the target market, retail channel, price position, intended use and the buyer’s own compliance and quality-assurance process.
Last reviewed: 11 August 2026.
Source basis and limitations: The comparison structure is drawn from the published product guides, RFQ tools and field definitions linked on this page. Supplier-specific statements remain in the public-source Supplier Profiles, where their individual sources and review dates are shown. Exact specifications, market version, document scope, price, availability and commercial terms still require order-specific confirmation.
Start with the part you need
This page is a full sourcing reference. You do not need to work through every section at once.
Comparing quotations
Compare product structure, usable capacity, electrical configuration, materials, packaging, documents and unresolved questions—not only the unit price.
Reviewing a sample or production version
Record the sample received, approved changes and the details that must remain consistent in production.
Product types
Single-basket drawer air fryer
A pull-out basket or drawer is positioned below the heating element and fan. This format is common in compact and family-size models.
Buyer comparison points: marketed capacity versus stated usable basket capacity; basket shape and cooking surface area; removable basket and crisper-plate construction; manual or digital controls; viewing window and internal light; handle and release mechanism; cleaning access.
Dual-basket air fryer
Two cooking zones may operate independently or use synchronised finish functions.
Buyer comparison points: two physical baskets or one divided chamber; capacity per zone; independent controls; sync-finish logic; total power draw; independent heater and fan arrangement; spare-part availability.
Air fryer oven
A front-opening cavity may use racks, trays, baskets, rotisserie accessories or multiple shelf positions.
Buyer comparison points: usable cavity dimensions; heating elements; fan arrangement; shelf loading; door construction; accessory set; cleaning access.
Steam air fryer or combined cooking model
Some models add steam generation, water tanks or combined steam-and-hot-air programmes.
Buyer comparison points: water-tank capacity; steam method; cleaning and descaling; water-contact materials; programme logic; leakage and condensation design; added testing and after-sales implications.
Compact and mini air fryer
Smaller products may suit limited counter space, single-person use or entry-price retail positions.
Buyer comparison points: actual cooking area; power-to-capacity relationship; outer dimensions; carton efficiency; housing heat protection; capacity measurement basis.
Large-capacity family air fryer
Large single-basket, dual-basket and oven-style products should not be compared as one product type merely because the advertised litre figure is similar.
Buyer comparison points: usable volume; cooking-surface area; power and heat recovery; countertop footprint; tested food load; loading limits; packaging and container-loading implications.
Control variants
Manual knobs and digital touch controls are control variants, not complete product definitions.
Confirm temperature steps, timer steps, display language and symbols, preset names and defaults, drawer-open pause behaviour, memory after reinsertion, power-loss behaviour, end-of-cycle sound, software version and whether programme changes require a new sample or test review.
Key specification fields
Not every field applies to every air fryer format. Record "Not applicable" where appropriate instead of leaving the field blank.
Product identity and capacity
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Product type | Drawer, dual-zone, oven and steam-combination models have different structures, capacities, accessories and testing implications. | Exact product format for the quoted model, including basket/chamber arrangement and any steam or oven functions. | RFQ, quotation and model-specific specification. |
| Supplier model number | The model number links the quote, sample, certificates, packaging and production records. | The exact supplier model number and any buyer-specific or market-specific suffix. | Quotation, rating label, specification and certificate references. |
| Buyer project reference | A buyer reference prevents different samples, revisions and quotations from being mixed. | The buyer project or SKU reference shown on all project documents. | RFQ, quotation, sample label and approval records. |
| Advertised capacity | Advertised litre figures may use different measurement bases and are not automatically comparable. | The marketed capacity and the wording used on product and packaging. | Product page, packaging artwork and quotation. |
| Usable basket or cavity capacity | Usable space affects food load, cooking result and comparison between formats. | Usable internal capacity for each basket, zone or cavity. | Dimensioned drawing, supplier measurement method and sample check. |
| Capacity measurement basis | A litre figure cannot be compared reliably unless the measurement method is known. | Whether capacity refers to basket volume, cavity volume, combined zones or another method. | Written method, internal dimensions and practical food-load test. |
| Basket count and zone configuration | Two baskets, a divided chamber and stacked zones create different control and cooking behaviour. | Number of physical baskets or zones, usable capacity per zone and whether zones operate independently. | Specification, control demonstration and sample test. |
Electrical and market version
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Destination market | The destination market determines electrical, labelling, documentation and compliance requirements. | Country or region, sales channel and any buyer-specific retail requirements. | RFQ, quotation and compliance review. |
| Voltage | Voltage defines the market version and affects components, safety testing and compatibility. | Rated voltage or voltage range for the exact quoted model. | Rating label, quotation and model-specific certificate/report. |
| Frequency | Frequency may affect motors, control design and the approved market version. | Rated frequency for the exact model and market. | Rating label, quotation and certificate/report. |
| Rated power | Power affects heating performance, circuit demand, energy claims and market compliance. | Rated input power and any tolerance or alternative market rating. | Rating label, specification, test report and sample measurement where appropriate. |
| Plug type | The plug must match the destination market and may affect cord, approval and packaging. | Exact plug standard, pin configuration, fuse where applicable and whether an adaptor is excluded. | Cord/plug specification, sample and certification scope. |
| Power-cord length | Cord length affects usability, packaging and some market requirements. | Usable cord length, measurement basis, cord type and colour. | Specification, drawing and sample measurement. |
Heating, airflow and cooking control
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Temperature range | The available range affects cooking functions and product claims. | Minimum and maximum set temperature, plus any function-specific limits. | Control specification, software version and sample test. |
| Temperature adjustment steps | Different step sizes affect control precision and programme behaviour. | Temperature increment for manual settings and presets. | Control logic document and sample test. |
| Timer range | Timer limits affect supported cooking functions and user instructions. | Minimum and maximum timer setting, including any mode-specific limits. | Control specification, manual and sample test. |
| Timer adjustment steps | Timer increments affect usability and recipe accuracy. | Timer increment across the full range and for each relevant mode. | Control logic document and sample test. |
| Heater count and position | Heater arrangement influences heat distribution, recovery and comparison between models. | Number, type, rated power and location of heating elements. | Internal specification, component list and sample inspection. |
| Fan count and position | Fan arrangement affects airflow, noise, zone independence and cooking uniformity. | Number, location, motor type and whether zones use independent fans. | Specification, internal drawing and sample inspection. |
| Airflow or heat-circulation description | Marketing terms such as rapid air do not explain the actual airflow path. | A factual description of air intake, circulation and exhaust for the quoted model. | Engineering description, sectional drawing or test explanation. |
Materials and food contact
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Basket material | Base material affects durability, weight, food-contact evidence and coating system. | Material grade, thickness and supplier or component reference where controlled. | Material declaration, approved specification and sample inspection. |
| Crisper-plate material | The plate may use a different material or coating from the basket. | Material grade, thickness, perforation design and coating. | Material declaration, drawing and sample inspection. |
| Coating type and supplier declaration | Coating system, durability and food-contact documentation affect risk and buyer claims. | Coating system, coating supplier declaration, colour, application area and relevant test basis. | Supplier declaration, food-contact report, durability test and approved sample. |
| Food-contact material declaration | All food-contact parts need to be identified, not only the basket coating. | List of food-contact parts, materials, grades and applicable declarations or reports. | Controlled material list or relevant BOM extract, declarations and model-specific test reports. |
| Outer-housing material | Housing material affects appearance, heat protection, durability and any material or recyclability claims. | Material grade, finish, colour and any heat-resistant or flame-retardant specification. | Material specification, drawing and sample inspection. |
| Viewing window | A window changes basket construction, heat loss, cleaning and breakage risk. | Window material, dimensions, attachment method and applicable heat or impact testing. | Drawing, material declaration and sample test. |
Interface and safety
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Internal light | Lighting affects wiring, control behaviour, replacement and safety review. | Lamp type, power, operating logic, serviceability and component reference. | Specification, wiring information and sample test. |
| Control type | Mechanical and digital controls have different components, functions and change risks. | Control interface, controller or PCB reference and software/firmware version where applicable. | Specification, approved component list and sample test. |
| Preset programmes | Preset names alone do not show temperature, time or control logic. | Programme list, default settings, adjustment limits and software version. | Control logic table, manual and sample test. |
| Display or panel language | Language and symbols affect artwork, manuals, market acceptance and SKU control. | Display text, icons, panel artwork version and destination-market language. | Artwork file, approved sample and packaging/manual cross-check. |
| Drawer-open pause behaviour | Pause and restart logic affects safety, cooking consistency and user expectations. | Whether heating and fan stop, how timing resumes and any delay or memory behaviour. | Software/control specification and sample test. |
| Overheat protection | The protection design affects product safety and failure behaviour. | Protection device, trigger condition, reset behaviour and component reference. | Safety schematic, component list and relevant test report. |
| Thermal fuse or equivalent protection | A secondary protective device may be required by design or certification. | Device type, rating, location, supplier and whether it is one-time or resettable. | BOM, safety schematic, certificate/report and sample inspection. |
| Anti-slip feet | Feet affect stability, surface clearance and heat exposure. | Number, material, attachment and replacement method. | Drawing and sample inspection. |
| Cool-touch handle claim | A marketing claim needs a defined test condition and applicable surface area. | Handle material, insulation design and test basis for the claim. | Test report or internal test method and sample verification. |
Dimensions, packaging and accessories
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Product dimensions | External dimensions affect counter fit, carton design and freight efficiency. | Finished product dimensions, measurement points and tolerance. | Dimensioned drawing and sample measurement. |
| Net weight | Weight helps detect configuration differences and affects handling and freight. | Net product weight with defined included accessories and tolerance. | Specification and sample measurement. |
| Gift-box dimensions | Retail pack size affects shelf fit, labelling, carton count and logistics cost. | Finished gift-box dimensions for the exact artwork and accessory set. | Approved packaging drawing and packing sample. |
| Master-carton dimensions | Outer carton size drives freight, pallet and container calculations. | Finished outer-carton dimensions, board grade and packing arrangement. | Carton specification and packing trial. |
| Units per master carton | Pack quantity affects quotation basis, handling and loading. | Units per carton and whether mixed colours or SKUs are allowed. | Packing specification and quotation. |
| Gross weight | Carton gross weight affects handling, carrier limits and logistics cost. | Gross weight per master carton and tolerance. | Packing specification and packed-carton measurement. |
| Standard accessories | Included accessories must be aligned before comparing price or testing the sample. | Exact standard accessory list, material, quantity and packaging position. | Quotation, specification, packing list and sample. |
| Optional accessories | Optional parts can change price, carton size, certification and user instructions. | Available options, unit cost, MOQ, compatibility and whether separate testing is needed. | Option list, quotation and model-specific review. |
| Spare parts | Spare-part availability affects after-sales planning and product life. | Available parts, price basis, lead time, minimum order and identification method. | Spare-parts list and commercial quotation. |
Customisation and language
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Colour options | Colour can affect resin, coating, MOQ, testing and production control. | Available colours, colour standard, MOQ and whether material changes are required. | Colour standard, material declaration and approved sample. |
| Logo method | Printing, labels, badges and moulded logos have different cost and durability implications. | Logo process, location, size, colour, artwork format, MOQ and tooling if any. | Artwork drawing, sample and quotation. |
| Packaging artwork | Artwork controls legal text, claims, model identity and market version. | Artwork responsibility, file format, approval process, barcode and version control. | Approved artwork file and print proof. |
| Manual languages | Manual language and content affect market compliance and SKU control. | Required languages, translation responsibility, revision number and approval process. | Approved manual file and finished sample. |
Compliance and documentation
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Model-specific certificates or test reports | Generic family documents may not cover the exact model, site or market version. | Document type, issuing body, model reference, holder, factory, standard and validity date. | Original certificate/report and official lookup where available. |
| Certificate holder and manufacturing site shown | The relationship among the certificate holder, applicant, manufacturer, factory and quoted legal entity must be understood. | Certificate holder, applicant, manufacturer, factory and their relationship to the quoted entity, as shown on each document. | Certificate/report review against quote, contract and factory details. |
Commercial and production control
| Field | Why it matters | What should be specified | How to confirm |
|---|---|---|---|
| Sample lead time | Sample timing depends on whether the sample is stock, modified, pre-production or newly tooled. | Sample type, start point, working days, customisation included and shipping readiness. | Written sample plan and quotation. |
| Production lead time | A number is not comparable unless the start event and included stages are defined. | Lead time, start point, material/packaging assumptions, capacity reservation and shipment-ready point. | Quotation, production plan and purchase-order terms. |
| MOQ | MOQ may apply by model, colour, plug, artwork, packaging version or production batch. | MOQ basis, price-break basis and any separate MOQ for custom parts or packaging. | Quotation and written supplier clarification. |
| Quotation basis | Price comparison requires a clear product, quantity, Incoterm and inclusion list. | Currency, Incoterm, named place or port, quantity, included accessories, packaging, testing, tooling and exclusions. | Formal quotation and comparison sheet. |
| Warranty or after-sales arrangement | Responsibility, duration and remedy affect total commercial risk. | Warranty period, start point, covered failures, exclusions, remedy, spare parts and claim process. | Written commercial terms or contract draft. |
| Change-control process | Unapproved changes can make mass production differ from the approved sample and documents. | Which materials, components, software, factory or process changes require notice and buyer approval. | Change-control procedure, approved BOM/specification and order terms. |
Capacity figures are not automatically comparable
A supplier may describe basket volume, cavity volume, total dual-zone volume or another measurement basis. Buyers should request the capacity basis, internal dimensions and practical food-load test used for the quoted model.
Market-version note
A model name alone does not establish that the same version is offered for every country. Voltage, frequency, plug, cord, labelling, instructions, food-contact documentation, software, packaging and certification scope may differ by market. The buyer should review the exact model and market version, not a generic family certificate or catalogue image.
The company name on a quotation may play different roles
A name may refer to a legal manufacturer, factory or production site, ODM/OEM supplier, brand owner, export or sales entity, group company or commercial-platform account.
These roles can overlap, but they should not be assumed from a logo, English name or marketplace listing. Buyers should confirm which legal entity will quote, contract, receive payment, manufacture, hold certificates and provide after-sales support.
Sample-to-mass-production consistency
The air fryer sample-to-production checklist records the approved sample, specification, components, software, packaging and change-notification rules that should remain controlled during mass production.
- Project and model control: Buyer project reference; Approved sample reference and date; Supplier model number; Quotation model number; Production model number; Destination-market version
- Electrical and cooking system: Voltage, frequency and plug; Rated power; Heater configuration; Fan configuration; PCB or controller version; Firmware or programme version; Control behaviour and presets
- Materials and components: Basket material; Crisper-plate material; Coating; Food-contact materials; Plastic resin and colour; Power cord and internal wiring; Safety components
- Dimensions, marking and packaging: Product dimensions; Net weight; Logo and marking; Rating label; Gift-box artwork; Master carton; Manual version; Standard accessories; Optional accessories
- Documentation and change control: Certificate model reference; Certificate holder and factory; Golden sample; Approved specification; Approved component list; Change-notification rule
- Production follow-up: Pilot-run review; Inspection basis; Spare parts; Failure-return process
A good sample is evidence about that sample. Repeatable production requires a controlled specification, approved references, component and software change rules, and an inspection basis tied to the final order.